Biko Bilao

Pure Comfort in Every Bite: Our Homemade Biko Platter Bring the warm, inviting flavors of a traditional Filipino kitchen to your table with our signature Biko. Meticulously prepared using a time-tested family recipe, this kakanin is not just a dessert; it's a celebration of heritage and flavor, delivered to you on a festive bilao-style platter. Why Our Biko is a Must-Try: Premium Ingredients: We use only high-quality glutinous rice (malagkit) and thick, fresh coconut milk (gata) to achieve an incredibly soft yet chewy and rich texture. Deep Caramel Sweetness: Instead of plain white sugar, we use dark muscovado sugar, which infuses the rice with a deep, complex, caramel-like flavor and a beautiful, glossy brown color. Irresistible Latik Topping: Each platter is generously covered with freshly made latik—golden-brown, crunchy coconut curds that provide a delightful nutty contrast to the sweet, sticky rice. Perfectly Presented: Served in a round, wooden bilao-style tray lined with a fresh banana leaf, it is ready to serve for family reunions, fiestas, potlucks, or as a thoughtful gift. Serving Suggestion: While delicious at room temperature, many prefer it slightly warmed to enhance the aroma of the coconut milk and soften the sticky rice. It pairs wonderfully with a hot cup of salabat (ginger tea) or coffee. Pricing & Special Offer: Our classic Biko Platter is regularly priced at ₱480. But for a limited time, treat yourself and save: Take ₱30.00 OFF per platter! Your traditional Filipino feast is now just ₱450. Rediscover the simple joy of perfectly made kakanin. Order your Biko Platter today and sweeten up your day!